Ingredients

The following ingredients have 4 Servings
  • to 3 sweet potatoes (peeled and diced)
  • 1/2 squash (peeled and diced (butternut, ambercup, etc.))
  • 2 celery stalks (sliced)
  • 3 to 4 bacon slices (cooked and crumbled (optional))
  • 2 garlic cloves (minced)
  • 1 tsp. smoked paprika
  • 1 tsp. chili powder
  • 1/2 tsp. dried oregano
  • 1/4 cup olive oil
  • Sea salt and freshly ground black pepper
  • 1/4 cup olive oil
  • 1/4 cup homemade mayonnaise
  • 1/4 cup fresh lime juice
  • 1/4 cup fresh cilantro (chopped)
  • 1/2 tsp. ground cumin
  • 1 jalapeño (seeded and minced (optional))
  • Sea salt and freshly ground black pepper

Instruction

  • Preheat oven to 400 F.
  • In a bowl, combine the sweet potatoes, squash, olive oil, garlic, paprika, chili powder, and oregano; then season to taste.
  • Place on a baking sheet and roast in the oven for 30 to 35 minutes or until tender, turning at the halfway point.
  • Let cool while preparing the dressing.
  • In a bowl, whisk all the ingredients for the lime dressing and season to taste.
  • In a salad bowl, combine the roasted vegetables, celery, and bacon.
  • Pour the dressing over the salad and toss gently until well covered.
  • Refrigerate before serving.