Ingredients

The following ingredients have 4 Servings
  • 4 medium sweet potatoes (peeled and cut into ½ inch slices)
  • 2 tablespoons olive oil
  • ½ teaspoon sea salt
  • ¼ teaspoon fresh ground black pepper
  • 6 scallions
  • 1 red pepper (diced)
  • 1/4 cup pine nuts (toasted)
  • Dressing
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 ½ tablespoons maple syrup
  • 2 cloves garlic (minced)
  • ½ teaspoon sea salt
  • ¼ teaspoon chipotle chili powder

Instruction

  • Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Place cubed sweet potatoes in a bowl and toss with olive oil, salt and pepper.
  • Roast for 28 to 35 minutes, until tender. Transfer to a bowl.
  • Meanwhile, whisk together dressing ingredients in a small bowl or process in a blender
  • Toss sweet potatoes with scallions, red pepper and dressing. Top with pine nuts and serve warm or at room temperature.