Ingredients

The following ingredients have 5 Servings
  • 2 large sweet potatoes, peeled and cut into cubes
  • 1 1/2 tbsp olive oil
  • 1 onion, chopped
  • 3 garlic cloves, chopped
  • 1 L vegetable broth 
  • 1/2 tsp-1 tsp cinnamon
  • 1/8 tsp nutmeg
  • a dash of cayenne pepper
  • salt & pepper to taste 

Instruction

  • Preheat your oven to 400 degrees, and line a baking sheet with parchment paper.
  • Roast the sweet potatoes for 25-35 minutes until tender. 
  • Heat the olive oil in a large pot on medium-high heat, then add the onions letting cook for 2 minutes. Add the garlic and cook for another 2-3 minutes. 
  • Add your potatoes to the pot, and season with cinnamon, nutmeg, salt and pepper, mixing everything together 
  • Add your soup broth, and bring it to a boil, then reduce heat to low and cover and let simmer for 15 minutes.
  • Blend the soup until smooth and creamy and serve