Ingredients

The following ingredients have 3 Servings
  • 1 large Sweet Potato, diced
  • Salt, Pepper, and Chili Powder Cumin - to taste
  • 1 cup Black Beans, drained and rinsed
  • 1/4 cup diced Yellow Onion
  • 4 flour Tortillas
  • 1/3 cup diced poblano pepper
  • 1/3 cup Shredded Mexican Cheese
  • Shredded Lettuce or Cabbage
  • Avocado or Roasted Tomatillo Guacamole
  • Lime Wedges for squeezing
  • Cilantro
  • Sour Cream

Instruction

  • Preheat oven to 425 degrees F.
  • Line a baking sheet with foil or parchment paper.
  • Toss the sweet potatoes on the lined baking sheet with olive oil until lightly coated.
  • Season to taste with salt, pepper, and chili powder, and cumin.
  • Roast sweet potatoes for 30 minutes, stirring occasionally.
  • Meanwhile, saute the diced onion for 5 minutes.
  • Add the poblano and saute for 3 minutes.
  • Stir in the black beans until heated through. Stir in the sweet potato. Season to taste.
  • Spoon into tortillas and top with cheese and your choice garnishes.