Ingredients

The following ingredients have 8 Servings
  • 1 pint grape tomatoes
  • 2 lbs . creamer potatoes
  • 2 bell peppers (red (yellow, or orange))
  • 5 small zucchini
  • 2 small yellow squash
  • 2-3 T . olive oil
  • 2 cloves garlic (minced)
  • 1 1/2 T . Salt-free Italian seasoning blend (like Mrs. Dash's)
  • 1/2 tsp . garlic powder (not garlic salt)
  • Salt and pepper (I like kosher salt)
  • 1/4 c . Parmesan cheese (grated)

Instruction

  • Preheat oven to 400 F. Line a half sheet pan (18x13-inches) with parchment paper.
  • Place grape tomatoes on prepared baking sheet.
  • Slice potatoes in half, and place on baking sheet.
  • Seed and cut bell peppers into chunks, and place on baking sheet.
  • Slice zucchini and yellow squash, and place on baking sheet.
  • Drizzle olive oil over vegetables, add minced garlic, and toss to coat.
  • Spread into an even layer.
  • Sprinkle with Italian seasoning, garlic powder, salt, and pepper.
  • Bake for 30-35 minutes, or until lightly roasted.
  • Sprinkle with Parmesan, and return to the oven for 2-3 minutes, or until melted.