Ingredients

The following ingredients have 4 Servings
  • 1 large yellow squash [to equal 2 cups cubed]
  • 1 large zucchini [to equal 2 cups cubed]
  • 1 medium red onion
  • 1/2 cup sliced sweet red bell pepper
  • 1/2 cup sliced sweet orange bell pepper
  • 2 Tbsp olive oil
  • 1 Tbsp fresh thyme
  • 3/4-1 tsp garlic salt
  • black pepper to taste

Instruction

  • Preheat the oven to 450°F. Spray a baking sheet liberally with cooking spray.
  • Cut the yellow squash and zucchini into 1/2 inch thick pieces. Thinly slice the onion and cut the peppers into strips.
  • Place all of the vegetables into a medium size mixing bowl. Drizzle with olive oil. Season with thyme, salt and pepper. Mix well, pour into a single layer on pan.
  • Bake for 20 minutes, then stir. Bake an additional 15 minutes. Stir and increase the oven temperature to 475°F. Bake for an additional 5 minutes, or until lightly charred and golden.
  • Serve immediately.