Ingredients

The following ingredients have 3 Servings
  • 1 pound strawberries (hulled and halved)
  • 1 vanilla bean
  • 1/4 cup sugar
  • 1 pinch kosher salt
  • 1 pint vanilla ice cream (use premium ice cream with high fat content)
  • 3/4 cup whole milk

Instruction

  • Preheat your oven to 275°.
  • Split the vanilla bean in half and scrape out the seeds, reserve the pod.
  • Place halved strawberries in an oven safe dish. Add the sugar, salt and vanilla bean seeds, toss and place into your preheated oven. Slowly cook the strawberries for 2 hours uncovered. Remove and let cool.
  • In a blender add the ice cream, milk, three quarters of the strawberries and their juice. Blend until smooth.
  • Pour into glasses and too with a few of the remaining strawberries.
  • Sip and enjoy!