Ingredients

The following ingredients have 4 Servings
  • 1 lb. fresh strawberries
  • 4 tablespoons balsamic or champagne vinegar
  • 4 tablespoons sugar
  • 1/2 to 3/4 cup sugar
  • 2 cups cream
  • 1 cup 2% milk
  • 1 teaspoon pure vanilla extract

Instruction

  • Toss 4 tablespoons sugar and balsamic vinegar with the washed and dried strawberries. Place on a cookie sheet in a single layer and bake at 300 degrees for 30 minutes. Remove from the oven and cool.
  • Coarsely chop or blend until smooth. Place strawberries and all the juices in a sealed container in your fridge overnight or at least 4 hours.
  • Whisk together base ingredients until combined. Add strawberries and juices and stir until combined.
  • Place mixture in your machine and follow manufacturers directions in freezing.