Ingredients

The following ingredients have 1 Servings
  • 1 pound strawberries
  • ¼ cup granulated sugar

Instruction

  • Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.
  • Rinse the strawberries, then remove the stems and cut berries in half or quarters (depending on the size of your strawberries). Place cut strawberries in a bowl.
  • Sprinkle the sugar over the berries and stir to coat.
  • Pour the berries onto the prepared cookie sheet and bake for 15-20 minutes – turning halfway through the baking time – until the berries have given up some of their liquid and they are soft and tender.
  • Remove from the oven and carefully pour strawberries and juices into a jar or bowl. Cool before using.
  • Store covered in the refrigerator for 2-3 days.