Ingredients

The following ingredients have 6 Servings
  • 2 pounds brussels sprouts, washed, trimmed, and halved or quartered to bite sized
  • 1/2 stick butter, melted
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon chili powder

Instruction

  • Preheat the oven to 450F.
  • In a large bowl, toss all of the ingredients together. Arrange the sprouts in one layer on a baking sheet (use two if you need to).
  • Roast the sprouts for 15 minutes, rotating the pans once during roasting. Remove the Brussels from the oven when they are tender and crispy at the edges.