Ingredients
The following ingredients have 5 Servings
- Several rosemary branches
- 1 1/2 pounds peeled shrimp
- Olive oil
- Fresh lemon juice
- Lemon wedges, for garnish
Instruction
- Heat the oven to 500.
- Lay a bunch of rosemary branches in the bottom of a roasting pan, and put 1 1/2 pounds peeled shrimp on top. Sprinkle generously with salt and freshly ground pepper.
- Drizzle with olive oil and lemon juice.
- Roast, turning the shrimp once, until they’re pink all over, 10 to 15 minutes. Serve with lemon wedges.