Ingredients

The following ingredients have 5 Servings
  • Several rosemary branches
  • 1 1/2 pounds peeled shrimp
  • Olive oil
  • Fresh lemon juice
  • Lemon wedges, for garnish

Instruction

  • Heat the oven to 500.
  • Lay a bunch of rosemary branches in the bottom of a roasting pan, and put 1 1/2 pounds peeled shrimp on top. Sprinkle generously with salt and freshly ground pepper.
  • Drizzle with olive oil and lemon juice.
  • Roast, turning the shrimp once, until they’re pink all over, 10 to 15 minutes. Serve with lemon wedges.