Ingredients

The following ingredients have 5 Servings
  • 1 pound large shrimp peeled and deveined
  • 2 cups halved cherry or grape tomatoes
  • 4 cloves garlic
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon salt (plus more to taste)
  • 1 pound dried linguine pasta
  • 1/2 cup prepared pesto
  • fresh cracked black pepper to taste

Instruction

  • Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.
  • Bring a large pot of water to boil.
  • Combine shrimp, tomatoes, garlic, olive oil and salt together in a bowl. Mix well.
  • Spread shrimp and tomatoes in a single layer on aluminum foil. Place in oven and cook for 5 minutes. Turn and cook for another 2 minutes or until shrimp is pink and cooked through.
  • While shrimp is cooking, cook pasta according to package directions. Drain well.
  • Transfer pasta to a large bowl. Add shrimp, tomatoes and any juices to the pasta. Add in pesto. Use tongs to toss pasta with pesto and shrimp. Season to taste with salt and pepper. Serve.