Ingredients

The following ingredients have 8 Servings
  • 2 pounds large shrimp (peeled and deveined)
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 10 cracks fresh black pepper
  • 1 cup ketchup
  • 2 tablespoons horseradish*
  • 8 tablespoons unsalted butter (melted, optional)

Instruction

  • Preheat the oven to 400°F. Place the peeled and deveined shrimp in a large bowl, add the olive oil, salt, and pepper. Toss to combine and coat in the seasoning.
  • Place shrimp into a single layer, not touching on to a sheet tray. Roast for 8-10 minutes until the shrimp are pink and cooked through. Serve warm, or chilled.
  • Make the cocktail sauce before serving by mixing together the ketchup and horseradish. Taste, and if you like more of a kick, add more horseradish to your taste. Serve with the shrimp, drawn butter, and lemon wedges.