Ingredients

The following ingredients have 4 Servings
  • 1 pound shrimp (peeled and deveined)
  • salt (as needed for seasoning)
  • olive oil (as needed for drizzling)
  • 1/2 cup ketchup
  • 2 tablespoons prepared horseradish
  • 1/2 teaspoon worcestershire sauce

Instruction

  • Pre-heat the oven to 400 degrees and line a sheet tray with aluminum foil. Lay the shrimp out on it and toss it well with a generous sprinkle of salt and an equally generous drizzle of olive oil. Make sure it is in a single layer, then roast the shrimp for 10 minutes. While the shrimp cooks stir the ketchup, horseradish and Worcestershire sauce together in a bowl. Season it with a pinch of salt. When the shrimp is done, serve it on a pretty platter or in martini glasses with the sauce! Enjoy!