Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds large peeled and deveined shrimp
  • 2 teaspoons olive oil
  • 1 teaspoon lemon zest
  • pinch of red pepper flakes
  • kosher salt and fresh ground black pepper to taste
  • 1 pound asparagus (ends trimmed)
  • 2 teaspoons olive oil
  • pinch of red pepper flakes
  • kosher salt and fresh ground black pepper to taste
  • 1 cup uncooked couscous
  • 1 1/2 cups water
  • 1/2 teaspoon kosher salt
  • Fresh ground black pepper to taste
  • 1 tablespoon chopped fresh flat leaf parsley
  • 1 teaspoon lemon zest
  • 1 1/2 tablespoons toasted pine nuts (optional)

Instruction