Ingredients
The following ingredients have 4 Servings
- 20 jumbo (10/15 count) Wild American shrimp, preferable Gulf Shrimp
- 2 tablespoon extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon Creole or Cajun seasoning
- 1/4 teaspoon Old Bay seasoning
- 1/8 teaspoon red pepper flakes
Instruction
- Peel and devein shrimp; rinse and pat dry. Depending on use, leave tail tips intact if desired, such as with shrimp cocktail.
- Whisk together all of the remaining ingredients in a large bowl. Place shrimp into marinade and toss to coat; let rest for 5 minutes.
- Preheat oven to 400 degrees F.
- Use a non-stick broiler pan or line a rimmed baking pan with aluminum foil and place an oven safe rack on top; set aside.
- Transfer shrimp to baking pan in a single layer. Roast, about 8 to 10 minutes, or until cooked through and pink in color, turning halfway through. Set aside to let cool.
