Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds tomatillos (husks removed and washed)
  • 1/2 - 1 jalapeño (see notes)
  • 1 poblano pepper
  • 1/2 white onion (cut into 1/4s)
  • 1 Roma tomato (halved)
  • 2 cloves garlic (peeled)
  • 1/4 - 1/2 cup cilantro
  • 1 1/2 teaspoon white vinegar
  • 1/2 teaspoon salt

Instruction

  • Preheat broiler. Place tomatillos, jalapeño, poblano pepper, and onion on baking sheet. Broil until blackened and charred, turning with tongs to ensure all of skin is blackened. Remove from broiler and let cool slightly.
  • Pull stem of poblano out and remove seeds as well. Discard. Transfer tomatillos, poblano, jalapeno, as well as Roma tomato, garlic, 1/4 cup cilantro, white vinegar, and salt to food processor. Process until pretty uniform. Taste and add more cilantro or salt, if desired. Process until desired texture.