Ingredients

The following ingredients have 6 Servings
  • 1 lb tomatillos
  • 6 Anaheim green chiles
  • 2 Serrano chiles ((See Note 1))
  • 1 large white onion
  • 5 cloves garlic
  • 1/2 tsp salt
  • 1 tbsp olive oil

Instruction

  • Peel the outer husk/skin off the tomatillos, onion and garlic. Place on a baking sheet.
  • Under the broiler or on the grill of your BBQ, roast the tomatillos, chiles and garlic until charred all over.
  • Place all the peppers, tomatillos, garlic, onion, salt and oil in a food processor, blender or Vitamix, and pulse until smooth.
  • Pour the mixture into a hot saucepan and simmer on low for 15 minutes. Remove from heat and allow to cool. Season to taste with salt.