Ingredients

The following ingredients have 4 Servings
  • 1 1/4 pound Wild Alaskan Salmon fillet
  • 2 tablespoons pastured butter (room temperature)
  • 2 ounces high quality Kimchi (finely chopped)

Instruction

  • Preheat oven to 425F.
  • Combine room temperature butter with finely chopped Kimchi and mix together with a fork until fully incorporated. You can also pulse them together in a food processor.
  • Rub Kimchi Butter onto Salmon (flesh side only). Place butter side down in a glass baking dish (think Pyrex or glass lasagna pan).
  • Bake for 12 to 15 minutes (depending on thickness) until or until desired doneness.
  • Serve and Enjoy!