Ingredients

The following ingredients have 7 Servings
  • 1 pound green beans (trimmed)
  • 2 ears corn (kernels cut from the cob)
  • 6 ounces cherry tomatoes
  • 2 tablespoons olive oil
  • 2 pound salmon fillet
  • Favorite seasoning (Old Bay is a good option)
  • 1/4 cup sour cream (optional)
  • 2 tablespoons chopped thyme

Instruction

  • Preheat the oven to 425 degrees. On a rimmed baking sheet, toss the green beans, corn and tomatoes with the oil. Arrange in a single layer. Place the salmon in the center; season with salt and pepper or your favorite seasoning.
  • Roast until the vegetables are tender and browned in spots and the salmon is just opaque in the center, about 20 minutes.
  • Meanwhile, in a small bowl, mix the sour cream and 1 tablespoon thyme; season.
  • Sprinkle the salmon with the remaining 1 tablespoon thyme. Serve warm or at room temperature with the sauce (sauce is optional).