Ingredients

The following ingredients have 4 Servings
  • 1 pound salmon (defrosted)
  • 1 tablespoon + 2 teaspoons olive oil (divided use)
  • Salt and pepper
  • 2 quarts vegetable broth
  • ¼ cup unsalted butter
  • 1 onion chopped
  • 1 pound Arborio rice (16 ounces)
  • 1 cup dry white wine
  • ¾ cup freshly grated Parmesan cheese (plus additional for garnishing if desired)
  • Freshly ground black pepper

Instruction