Ingredients

The following ingredients have 4 Servings
  • 1 rutabaga (* medium size)
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Instruction

  • Preheat oven to 425°F.
  • Peel the rutabaga and cut into 1/2 inch think slices, discarding the ends. Then cut into 1/2 inch cubes.
  • Add to a medium size bowl and toss with the olive oil.
  • Spread rutabaga onto a baking sheet and season with the salt and pepper.
  • Bake for 30-40 minutes, tossing halfway through, or until fork tender.