Ingredients

The following ingredients have 8 Servings
  • 4 large russet potatoes, cut into 1/2 inch thick pieces
  • 3 tablespoons extra virgin olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 3/4 teaspoon salt
  • 1 teaspoon Italian seasoning

Instruction

  • Preheat oven to 425 degrees. Spray a baking sheet with nonstick spray.
  • Chop potatoes into quarters, then cut into 1/2 inch thick pieces.
  • In a large bowl combine potatoes, oil, and spices. Stir to coat thoroughly.
  • Spread potatoes in a single layer across the baking sheet.
  • Bake for 15 minutes, then flip and roast an additional 15 minutes or until done.