Ingredients

The following ingredients have 7 Servings
  • 2 pounds fingerling potatoes
  • 2 tablespoons avocado oil (or extra light olive oil)
  • 1 tablespoon smoked flaked sea salt
  • 1 tablespoon minced fresh rosemary
  • freshly ground black pepper (to taste)

Instruction

  • Preheat your oven to 400°.
  • Slice potatoes in half horizontally and place onto a rimmed metal baking sheet. Toss in oil, salt and rosemary.
  • Spread potatoes out in an even layer, cut side facing down and roast for 30 to 35 minutes or until a deep golden crust forms on the cut side.
  • Allow potatoes to cool on pan undisturbed for 5 minutes. Flip potatoes and season with freshly ground black pepper.