Ingredients
The following ingredients have 7 Servings
- 2 pounds fingerling potatoes
- 2 tablespoons avocado oil (or extra light olive oil)
- 1 tablespoon smoked flaked sea salt
- 1 tablespoon minced fresh rosemary
- freshly ground black pepper (to taste)
Instruction
- Preheat your oven to 400°.
- Slice potatoes in half horizontally and place onto a rimmed metal baking sheet. Toss in oil, salt and rosemary.
- Spread potatoes out in an even layer, cut side facing down and roast for 30 to 35 minutes or until a deep golden crust forms on the cut side.
- Allow potatoes to cool on pan undisturbed for 5 minutes. Flip potatoes and season with freshly ground black pepper.