Ingredients

The following ingredients have 8 Servings
  • 1 1/4 lb. Red-skinned Potatoes, Cut Into 1-inch Pieces
  • 3/4 lb. Rutabaga, Peeled And Cut Into 1-inch Pieces
  • 3/4 lb. Sweet Potato, Peeled And Cut Into 1-inch Pieces
  • 3 Carrots, Peeled And Cut Into 1-inch Pieces
  • 1 lb. Beets, Peeled And Cut Into 1-inch Pieces
  • 4 tbsp. Olive Oil, Divided
  • 3/4 tsp. Salt, Divided
  • 3/4 tsp. Ground Pepper, Divided
  • 2 tbsp. Chopped Fresh Rosemary, Divided

Instruction