Ingredients

The following ingredients have 4 Servings
  • 8 small red potatoes, chopped
  • 1/8 cup of olive oil
  • 1 tablespoon of dried chopped rosemary
  • 1 teaspoon of sea salt, plus more if desired
  • cooking spray
  • fresh ground black pepper

Instruction

  • Pre-heat the oven to 400 degrees F. Grease a large baking tray or pan.
  • In a large bowl or large freezer bag, combine the potatoes, olive oil, rosemary, and sea salt. Toss to coat thoroughly.
  • Pour potatoes onto the baking tray and spread them out so that they are evenly spaced on the baking tray. It’s okay if they’re touching a bit but it’s best if the potatoes are not stacked on top of each other at all.
  • Ground fresh black pepper evenly over top of the potatoes.
  • Bake for 25 minutes until golden brown. The potatoes should be tender and a bit soft when a fork is pierced into them. Baking for additional time if they’re not quite done yet. Mine typically take about 33 minutes.
  • Once done, let cool slightly and ENJOY!!