Ingredients

The following ingredients have 4 Servings
  • 16 ounces whole cashews
  • 9 ounces whole almonds
  • 2 1/2 Tablespoons approx. 4-5 sprigs fresh rosemary, coarsely chopped
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • 2 1/2 Tablespoons brown sugar
  • 2 teaspoons kosher salt
  • 2 Tablespoons unsalted butter (melted)

Instruction

  • Pre-heat oven to 325°.
  • Spread cashews and almonds in a single layer on a baking sheet. Roast in oven for 10-15 minutes until warm.
  • Meanwhile, combine rosemary, cayenne pepper, paprika, brown sugar, and kosher salt.
  • Melt butter in microwave for approximately 30 seconds. Pour into spice mixture and stir to combine.
  • Toss warm nuts in spice mixture until completely coated.