Ingredients

The following ingredients have 8 Servings
  • 2 medium sweet potatoes (peeled and cut into 1" chunks)
  • 2 parsnips (peeled and cut into 1" chunks)
  • 2 large carrots (cut into 1" chunks)
  • 2 medium golden beets (peeled and cut into 1" chunks)
  • 2 red cippolini onions (or 1 small red onion, peeled and cut into thin wedges)
  • 3 tablespoons olive oil
  • 2 tablespoons chopped fresh rosemary (or 1 1/2 teaspoons dried)
  • 2 teaspoons garlic powder
  • 1 teaspoon kosher salt (or to taste)
  • 1/2 teaspoon black pepper (or to taste)

Instruction

  • Preheat the oven to 400 degrees. Place root vegetables on a large rimmed baking sheet in a single layer (use a second baking sheet if necessary to avoid overcrowding), and toss with olive oil, rosemary, garlic powder, salt and pepper until well combined.
  • Bake for 30-40 minutes, until tender and caramelized, rotating the pan(s) halfway through the cooking time. Cool slightly and enjoy!