Ingredients
The following ingredients have 4 Servings
- 225 g (9oz, about 4 sticks) rhubarb (chopped)
- 225 g (9oz) hulled strawberries (chopped)
- 3 Tbsp honey
- 1 Tbsp balsamic vinegar
- 300 ml (1 1/4 cups) double (heavy) cream
- 480 ml (2 cups) full fat milk
- 175 g (¾ cup + 2 Tbsp) granulated sugar
- 5 large egg yolks
- 1 Tbsp cornflour (cornstarch)
- 1 tsp vanilla extract
- 100 g (3/4 cup + 1Tbsp) plain flour
- 75 g (1/4 cup + 1Tbsp) butter
- 60 g (1/3 cup) light brown soft sugar
- 125 g (4.5oz) rhubarb
- 125 g (4.5oz) hulled strawberries
- 60 ml (1/4 cup) water
- 65 g (1/3 cup) sugar
- 1 Tbsp lemon juice
