Ingredients

The following ingredients have 4 Servings
  • 4 large stalks of rhubarb
  • 1/3 cup sugar
  • vanilla bean ice cream (optional)

Instruction

  • Heat oven to 400°
  • Rinse rhubarb and shake off the excess water.
  • Trim the ends and cut the rhubarb into little finger-size pieces.
  • Place the rhubarb in a shallow baking dish.
  • Add the sugar and toss together, shake the baking dish so rhubarb is in a single layer.
  • Cover with foil and roast for 15 minutes.
  • Remove the foil, the sugar should have dissolved.
  • Give the dish another shake, roast for another 5 minutes or until tender and the juices are syrupy. Test with a sharp knife, the rhubarb should be tender, not mushy and still have kept its shape. Serve warm over vanilla bean ice cream