Ingredients
The following ingredients have 7 Servings
- 2 lbs. Baby Red Potatoes
- 2 tbsp. Extra Virgin Olive Oil
- 1 ½ tbsp. kosher salt
- 1 tbsp. coarse black pepper
- 2 garlic cloves, chopped
- 2 sprigs of fresh tarragon leaves, finely chopped
- ½ lemon, squeezed
- 4 tbsp. Unsalted Butter
Instruction
- Preheat the oven to 400 degrees.
- In a large bowl, toss the potatoes in the tablespoons of olive oil and season with salt and pepper.
- Spray a baking pan with non-stick spray. Place the potatoes evenly on a baking sheet.
- Bake in the oven for 35 minutes and rotate and bake on the other side at 10 minutes.
- Once the potatoes have finished roasted, place them in a large bowl. Season with a little more salt and pepper. Add the tarragon, butter, garlic, and lemon juice. Toss together and place in a serving bowl. If desired, add a little lemon zest to each serving.
