Ingredients

The following ingredients have 4 Servings
  • 3 pounds red potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • pepper (to taste)

Instruction

  • Preheat the oven to 425 degrees F.
  • Wash and dry the potatoes. Cut into halves or quarters, so that each potato chunk is about 1 to 1-1/2-inches.
  • In a large mixing bowl, or right on a sheet pan, toss the potatoes with olive oil and salt and pepper. Spread the potatoes out evenly onto a rimmed sheet pan, being sure to leave space in between the potatoes, so that the potatoes can evenly roast.
  • Place potatoes in the oven and roast for 15 minutes. Remove potatoes from the oven and flip. Return potatoes to oven and roast for another 15-20 minutes, or until potatoes are browned and tender.
  • Serve roasted potatoes warm.