Ingredients
The following ingredients have 6 Servings
- 2 pounds red potatoes (scrubbed clean (6-8 medium sized red potatoes))
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh minced parsley for garnish
Instruction
- Preheat oven to 425 degrees. Line a rimmed baking sheet with nonstick foil or parchment paper. Combine garlic, onion, paprika, dried parsley, salt and pepper in a small bowl.
- Chop potatoes into 1-inch chunks, as evenly as possible. Place into a large bowl, drizzle with olive oil and toss. Sprinkle with the seasoning blend and toss until well coated. Arrange on the prepared baking sheet in a single layer.
- Roast in the preheated oven for 20 minutes, toss gently with a spatula and again arrange in a single layer. Roast for an additional 20 minutes or until potatoes are fork tender and golden.
- Garnish with fresh minced parsley and serve hot.
