Ingredients

The following ingredients have 15 Servings
  • 30 slices French baguette bread (1/2 in. thick)
  • 4 tablespoons extra virgin olive oil
  • 8 oz goat cheese
  • 2/3 cup pesto (homemade or store-bought)
  • 30 slices roasted red pepper (homemade or store-bought)

Instruction

  • Pre-heat oven to 400 degrees and line a baking sheet with foil. Brush baguette slices with olive oil and spread out evenly on pan.
  • Bake until golden brown, 7-9 minutes. Let cool slightly before assembling.
  • To assemble crostini, spread 1 teaspoon of pesto on each piece of baguette then top with thin slice of goat cheese.
  • Garnish with a roasted red pepper slice and serve on a platter at room temperature.