Ingredients

The following ingredients have 4 Servings
  • 1 red pepper or a roasted red pepper from a jar
  • olive oil
  • 1/4 cup  tahini
  • 3 tablespoons lemon juice
  • 1 garlic clove (minced)

Instruction

  • Preheat oven to 450°.
  • Drizzle olive oil parchment lined baking sheet. Slice red pepper in half, remove seeds, and place with skin facing up on pan. Drizzle a little more olive oil on top. Roast @ 450° for about 25 minutes, or until charred. Remove skin after peppers have cooled.
  • Mix all ingredients in a food processor until smooth and creamy*.