Ingredients

The following ingredients have 6 Servings
  • 14 ounce can Artichokes hearts, chopped
  • 3 ounces roasted red peppers, chopped, extra for garnish
  • 10 ounce package frozen spinach, thawed and drained
  • 12 ounces cream cheese, softened
  • 1 cup grated Parmesan cheese, divided
  • 1/2 cup sour cream
  • 4 cloves garlic, minced
  • sea salt and black pepper, to taste
  • shaved parmesan cheese, optional for garnish

Instruction

  • Preheat oven to 350°F.
  • In a large mixing bowl, combine the artichokes, roasted red peppers, spinach, cream cheese, 3/4 cup of the Parmesan cheese, sour cream, garlic, salt and pepper. Mix until all ingredients are well incorporated.
  • Transfer the mixture to a baking dish, and bake for 20 minutes.
  • Remove from the oven and sprinkle the remaining Parmesan cheese on top. Bake an additional 10 to 15 minutes or until the Parmesan on top is a nice golden brown.
  • Serve with cucumber slices, pork rinds, cheese crisps, sliced bell peppers, celery, or any of your other favorite crunchy low carb snacks.