Ingredients

The following ingredients have 1 Servings
  • 2 red bell peppers
  • 2 tablespoons creme fraiche
  • 1/2 lime - juice and zest
  • 1/4 teaspoon kosher salt (or to taste)
  • 1/4 teaspoon sugar (or to taste)
  • 1/2 teaspoon cumin seeds

Instruction

  • Roast the peppers until skin is lightly blackened. Pop them in a bag for a few minutes, and remove the skin, stem and seeds. Place in a blender.
  • Toast the cumin seeds until lightly fragrant and grind in a spice / coffee grinder. I keep 1 for coffee and 1 just for spices since my husband got really tired of making coffee that had all kinds of spices infused in it.....
  • Add the toasted, ground cumin seeds and all other ingredients to the red peppers in the blender and puree until very smooth.
  • Pour into a serving dish and take a big spoonful for yourself, just to make sure the flavors are balanced of course. Serve with meat or veggies.