Ingredients

The following ingredients have 2 Servings
  • 1 16 oz. jar roasted red bell peppers, drained
  • 4 tablespoons tomato paste
  • 2 tablespoons extra virgin olive oil
  • 1-2 cloves garlic, finely minced
  • 2 tablespoons packed chopped fresh basil or 1 tsp dried
  • 1 teaspoon dried oregano or 1 ½ tablespoons fresh
  • 1/2 tsp EACH dried parsley, onion powder, dried thyme
  • 1/4 tsp EACH salt, pepper, plus more to taste
  • 1/8-1/4 teaspoon red pepper flakes

Instruction

  • Add all of the ingredients to a high powered blender and blend to desired consistency, scraping down the sides of the blender as needed.
  • Serve with sandwiches, wraps, burgers, Mediterranean grain bowls, pasta, roasted or raw vegetables, eggs, potatoes, etc.