Ingredients

The following ingredients have 4 Servings
  • 1 lb pasta of choice
  • 14 oz crushed tomatoes
  • 16 oz jarred roasted red bell peppers, drained
  • 1 tsp garlic, minced
  • 1 tsp kosher salt
  • 6 fresh basil leaves (more if desired)
  • 1/2 tsp dried oregano
  • 3/4 cup heavy cream or half and half
  • 3/4 cup grated parmesan cheese
  • 1 tbsp granulated sugar (optional to help balance acidity)
  • salt and pepper to taste if needed

Instruction

  • In a food processor or blender, add the tomatoes, roasted red peppers, garlic, salt, basil, and oregano. Blend until smooth. Add the heavy cream and blend until incorporated.
  • Pour the red pepper sauce into a medium saucepan, and heat over medium high heat. Add the grated parmesan cheese, and slowly bring sauce to a simmer. Whisk until the cheese is melted, and the sauce is warmed through.
  • Prepare the noodles according to package instructions. Serve sauce over cooked noodles.
  • Garnish the sauce with extra grated parmesan cheese and fresh parsley!