Ingredients

The following ingredients have 4 Servings
  • 1 medium red bell pepper
  • 1 tablespoon white wine vinegar
  • ¼ cup spicy brown mustard
  • ¼ cup mayonnaise
  • 1 tablespoon minced garlic
  • 1 tablespoon sriracha or your favorite hot sauce
  • Salt to taste

Instruction

  • Set your oven to BROIL.
  • Slice the red bell pepper in half down the middle and place them skin sides up on a large baking sheet.
  • Set them into the oven beneath the broiler, about half way down in the oven, not too close to the heating element.
  • Roast about 15 minutes, or until the skins blacken and bubble up. Remove, cool enough to handle, and peel away the skins.
  • Add the roasted red pepper along with the remaining ingredients to a food processor and process until smooth.
  • Adjust for salt and pepper to taste.