Ingredients

The following ingredients have 2 Servings
  • 4-5 tablespoon roasted red pepper pesto
  • 3 ounce goat cheese
  • 1/4 cup reserved pasta water
  • 3/4 pound spaghetti pasta
  • Salt and pepper (to taste)
  • Basil to garnish

Instruction

  • Bring a pot of water to a boil and season with salt. Drop in your pasta and cook it according to instructions on the box.
  • In a large skillet over medium heat, "melt" the 4-5 tbsp. of roasted red pepper pesto along with the goat cheese. Get some of the reserved pasta water and pour it in the skillet as well to thin out the mixture.
  • Once pasta is done cooking, drain well and add it to the skillet. Turn the heat off and toss the pasta well to coat in mixture.
  • Garnish with freshly chopped basil and serve immediately.