Ingredients

The following ingredients have 4 Servings
  • 2 cups roasted red bell peppers (chopped, or 8 medium red peppers (grilled and cleaned))
  • 3 tablespoons olive oil (extra virgin)
  • 1 onion (Vidalia or yellow onions, chopped)
  • 4 cloves garlic (minced)
  • 2 roma tomatoes (fresh, chopped)
  • 2 tablespoons basil (fresh)
  • 1/4 cup parsley (chopped, to garnish)
  • olive oil (for drizzling finished pasta dish)

Instruction

  • Heat the olive oil in a large frying pan (over medium-high heat).
  • Add the sliced onions and sauté until onions soften (reduce to medium heat).
  • Add the minced garlic and saute for about a minute or so. 
  • Add the tomatoes, basil and black pepper (to taste). Saute until the tomatoes have started to break down. This should take about 5 minutes.
  • Add the sliced roasted red peppers and continue to saute. 
  • Leave the sauce chunky or use a food processor to process to desired consistency.
  • Serve with favorite pasta. Garnish with parsley, a drizzle of olive oil and serve.