Ingredients

The following ingredients have 6 Servings
  • 6 red bell peppers
  • 1/4 cup olive oil + 1 tbsp
  • 1 lb whole wheat bow tie pasta
  • 1/4 cup red wine vinegar
  • 2 cloves garlic

Instruction

  • Preheat your oven to 425 degrees
  • Prepare your peppers: Cut each pepper in half or thirds, strip membrane, de-seed, and brush the tops with olive oil.
  • Place on a baking sheet and cook for about 20 minutes, or until the peppers are nice and soft and are slightly charred.
  • While peppers are roasting, prepare your pasta according to package directions.
  • Cool bell peppers and place them into a blender with remaining olive oil, vinegar, and garlic. Pulse until smooth.
  • Serve immediately with pasta and garnish with parmesan cheese (optional)