Ingredients

The following ingredients have 6 Servings
  • 4 chicken breasts (fillet)
  • 4 tablespoons butter
  • 1 jar roasted red peppers ((12 oz) finely diced )
  • 2 teaspoons minced garlic
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon dried basil
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1 cup grated Parmesan cheese

Instruction

  • In a large skillet over medium-high heat, melt the butter. Add the chicken, season with the salt and pepper and brown on both sides (4-6 minutes on each side). When those are brown on both sides, remove from the pan on a separate plate.
  • Then add the garlic, red peppers and broth to the pan. Sauté on medium heat until the peppers are tender (approximately 5-6 minutes).
  • Then stir in the heavy whipping cream and parmesan cheese. Reduce the heat to low to simmer. Whisk and cook until the cheese is melted and combined (2-3 minutes).
  • Add the chicken to the pan, simmer for a few minutes to bring the chicken back to a warm temperature.
  • Then remove from heat and enjoy!