Ingredients

The following ingredients have 1 Servings
  • 1 (215g) Red Bell Pepper
  • 1 15 oz (439g) Can of Chickpeas (drained, brine reserved. (about 2 C cooked chickpeas))
  • 1/2 tsp Baking Soda
  • 1/4 C (60g) Tahini (unsalted)
  • 1 1/4 tsp Smoky Paprika
  • 1/2 tsp Cumin (ground)
  • 1/2 tsp fine Sea Salt (to taste)
  • 2 Plump Cloves of Garlic (cut into chunks, or about 1 1/2 tsp minced (take this up to 3 cloves for extra garlicky).)
  • 1 Lemon (zested)
  • 1 Tbs + 1 tsp Lemon Juice
  • 2-4 Tbs Chickpea Brine (reserved from the can of chickpeas)
  • Olive Oil for Drizzling

Instruction