Ingredients

The following ingredients have 4 Servings
  • 1 ball pizza dough
  • 1/2 cup roasted red pepper hummus (store-bought or homemade)
  • 2 tbsp red onion (diced)
  • 1 red bell pepper (sliced with seeds removed)
  • 1 cup kale
  • 2 tbsp feta cheese (or more)
  • Black pepper (red pepper flakes, fresh parsley for garnish)

Instruction

  • Preheat oven to 425°.
  • Roll dough out into a rectangular shape, or as close to a rectangle as you can get, and place it on a baking sheet. Place baking sheet into the oven and bake pizza dough for 10-15 minutes, or until golden brown on the edges. Remove from oven and set aside.
  • While pizza dough is cooking, add the sliced pepper to a skillet and sauté for 5 minutes over medium high heat, or until a bit charred on either side. Next, add 1 tbsp of olive oil, reduce the heat to low and add the kale to skillet. Cook for 2-3 minutes or until kale is wilted; set aside.
  • Once pizza done is done, spread hummus overtop; add onion, bell pepper, kale, and feta, along with any garnishes you desire.
  • Slice and enjoy!