Ingredients

The following ingredients have 4 Servings
  • 2 red peppers or roasted red peppers from a jar
  • 2 tablespoons olive oil + more for drizzling on peppers
  • 15 oz. can garbanzo beans (drained and rinsed)
  • 1/4 cup tahini
  • 1/4 cup lemon juice
  • 1 clove garlic (minced)
  • 1/4 cup water
  • salt

Instruction

  • If roasting in the oven, preheat oven to 450ᵒ.
  • Roasting red peppers over a flame: roast red pepper over a flame until charred on all sides, repeat with second pepper. When cool, remove skin and seeds. Roasting red peppers in an oven: drizzle olive oil in a pan. Slice red peppers in half, remove seeds, and place with skin facing up. Drizzle a little more olive oil on top. Roast @ 450° for about 25 minutes, or until charred. Remove skin after peppers have cooled.
  • Mix all ingredients in a food processor until smooth.