Ingredients

The following ingredients have 8 Servings
  • 1 red bell pepper
  • 15 ounces garbanzo beans
  • 1 tablespoon minced garlic
  • 3 tablespoons tahini
  • 3 tablespoons lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper

Instruction

  • Drain beans.
  • Cut pepper in half and remove stem and seeds. Place on cookie sheet and broil in oven until outside skin is black. Allow to cool in a plastic baggie. Peel off outside skin.
  • Puree all ingredients in blender until smooth. Adjust spices to taste. Serve with crackers, pita chips, melba rounds or fresh vegetables.