Ingredients

The following ingredients have 24 Servings
  • 100 grams goat cheese (3 1/2 oz )
  • 1 tablespoon chives (minced)
  • 1 tablespoon mint (minced)
  • 1 tablespoon lemon juice
  • pinch red pepper flakes
  • salt and pepper to taste
  • 3 medium red peppers (roasted,peeled and deseeded)
  • Chives and mint leaves for garnish.

Instruction

  • In a small bowl, combine the goat cheese, chives, mint, lemon juice, red pepper flakes, salt and pepper.
  • Separate each roasted red bell pepper in 4 segments.
  • Place about 1 teaspoon of the cheese mixture on each segment.
  • Roll each pepper strip.
  • Refrigerate the rolled up pepper quarters for up to a few hours before ready to serve.
  • Cut each rolled up pepper quarter in half and plate.
  • Garnish with chives and mint leaves.