Ingredients

The following ingredients have 4 Servings
  • 8 oz fettuccini pasta
  • 3 tablespoons butter
  • 3 cloves large garlic (minced)
  • 1 12 oz jar of Roasted Red Peppers - drained and patted dry with paper towel
  • 1 cup heavy cream
  • 4 oz crumbled Feta cheese
  • 1/4 cup grated parmesan plus more for garnish
  • handful of fresh basil (chopped plus more for garnish)

Instruction

  • Cook fettuccini according to package directions.
  • While pasta cooks:
  • Melt butter in large skillet. Saute garlic until fragrant. About 2 minutes.
  • Add, red peppers, cream, feta and 1/4 cup parmesan.
  • Saute for about 4-5 minutes until flavors meld.
  • Using an immersion blender or regular blender - puree until almost smooth. A few chunks of red pepper is kinda nice.
  • Add chopped basil - salt and pepper to taste.
  • Drain pasta. Add pasta to sauce in skillet.
  • Toss and top with additional fresh basil and grated parmesan.